Here is the collected reading list for The Land is Everything to Us: Culinary Colonialism in Palestine with Amanny Ahmad.

• Amanny Ahmad “Freekeh & Fellahin”: A broad overview of the role of food/agricultural land in the zionist quest for identity through self-indigenizing, as seen through the lens of Freekeh. 

• Commodifying Indigeneighty
  https://www.historicalmaterialism.org/article/commodifying-indigeneity/

• Amanny’s essay on wheat: https://thisismold.com/visual/art/amanny-ahmad-palestine-bread-wheat-history

• The Gaza Kitchen by Leila El-Haddad. Proceeds of sales go to the Sameer Project.

• The Destruction of Palestine is the Destruction of the Earth, Andreas Malm (2025). 

• Resisting Green Colonialism: Palestinian and Islamic Strides Towards Justice and Sustainability. PhD thesis of Ghada Sasa, 2025. 

• Vivien Sansour’s Palestine Heirloom project

• Abdaljawad Omar’s writing

• The filmography of Jumanna Manna

• Wild Relatives (on the international seed bank)

• Foragers (2022, film on foraging in Palestine)  Directed and Produced by: Jumana Manna

• Foodways & Foodwashing Culinary Zionism